INDONESIAN VIRGIN RED OIL (VRO)
• Contains beta carotene 15 x higher than that contained in carrots and 30 x higher that contained in tomatoes
• Contains the highest Vitamin E among other vegetable oils
• Contains lycopene
• Contains squalene
• Contains CoQ10
• Contains Omega 9, Omega 6, and little Omega 3
• Does not contain cholesterol
• Does not contain carbohydrates
• Does not contain protein
• Does not contain trans fat
Beta-carotene is the primary source of safe vitamin A, essential for normal growth and development, functioning in the immune system, skin, and epithelial health and vision.
Squalene can increase the response of the immune system. According to the American Cancer Society, this supplement contains alkylglycerols, which are claimed to fight against flu, viruses,
and infections. Other conditions, such as arthritis, asthma, and psoriasis, can also be treated with squalene oil supplements. In addition, macrophages in squalene oil can accelerate wound healing.
CoQ10 plays a role with the antioxidant effect and sustains the work of the muscles of the body that require high energy.
Vitamin A and Vitamin E (in the form of Tocopherol and Tocotrienol) are powerful antioxidants.
Tocotrienol contained in virgin red palm oil and not contained in other vegetable oils is a powerful antioxidant that is known to have several benefits including:
• Accelerate the healing of fractures – tocotrienols help to strengthen and cure fractures much faster than any other vitamin E supplement.
• The neuroprotective effects – tocotrienols quickly and easily reach the brain, where they can improve brain function and health.
• Anticancer effects and overall improvement of health – tocotrienols have an overall positive effect on human health, and specifically, bring with it anticancer properties.
• Reduce the risk of cardiovascular disease and lower cholesterol levels. Tocotrienols can help slow the buildup of plaque in the arteries and lower cholesterol levels.
Ingredients: Virgin Red Palm Oil
Category: Food and Healthy
Date: June 2016